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課程中文名稱
Course Name in Chinese
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中國佛教經典選讀
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課號
Course Code
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BUDA200500
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課程英文名稱
Course Name in English |
Selected Readings of Chinese Buddhist Texts
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學年/學期 Academic Yeas/Semester |
115
/1
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開課單位/學門別
Department/Academic Discipline |
佛教學系學士班
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學制別
Degree |
學士班
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學分數
Credits |
3
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每週授課時數
Weekly Hours of Instruction
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3
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修別 Type |
必修 Required
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課/學程別 Program |
院基礎Foundation
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課程分流
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學術型
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課程內容
Curriculum attribute |
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AI暨智慧永續發展
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AI暨智慧課程:AI融入課程
永續發展課程: 智慧永續入門課程
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| 16+2課程 |
是
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教學方法
Instructional Strategies |
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授課教師
Instructor |
釋覺冠
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聯絡方式 |
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jueguan@mail.fgu.edu.tw
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03-9871000 # 27212
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上課時間/地點 Time of Class/Location of Class |
二.1,2(N207);三. 2(N207)
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先修課程 Prerequisites |
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課程描述(若為實務型課程需含搭配產業界或非營利組織需求之說明) Course Description |
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本課程擬從浩繁的中國佛教撰述典籍中選錄若干具代表性的名著,除考量有學派思想代表性者外,更希望兼及中國佛教傳播過程中所發展出的多元文化面相,不論是中國祖師大德的思想著作、傳記行誼,乃至藝文創作皆能側列其間,繼而從中管窺佛教在中國的傳播之路究竟是通過如何的「碰撞」、「調整適應」與「融合」的過程,進而逐漸形成具中國文化形態的宗教特點。 This course intends to select several representative works from the vast body of Chinese Buddhist literature. In addition to considering texts that exemplify the doctrinal characteristics of specific schools of thought, it also aims to encompass the diverse cultural dimensions that emerged during the dissemination of Buddhism in China. These include the philosophical writings and biographies of eminent Chinese masters, as well as artistic and literary creations. Through this selection, the course seeks to explore how Buddhism’s journey in China was marked by processes of "collision," "adaptation," and "integration," ultimately shaping its distinctive features within the framework of Chinese culture.
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課程目標
(若為實務型課程請具體描述該課程所要培養之實務能力)
Course Objectives |
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授課進度表 Weekly Schedule |
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學期成績計算及多元評量方式
Grading Policy |
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主要參考書目
References
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1.《大正藏》v.1〜v.32,台北:新文豐出版社,1983。 2.《星雲大師全集》,高雄:佛光出版社,2017。
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指定閱讀 Required Readings
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《大正藏》選經
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教師座談/晤談地點與時間
Course Management SystemInstructor'
Office and Office hours
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晤談地點:雲水軒N201 晤談時間:週二10:20~12:10 週三10:20~12:10
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學生請假規則
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1. 學生請假悉依本校「學則」及「學生請假辦法」規定辦理。 2. 依本校「學則」第33條,曠課一小時,以缺課二小時論。學生某一科目之缺課總時數達該科全學期授課時數三分之一,經該科教師扣考後,即不准參加該科目之學期各項學習成績考試或評量。
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課程平台
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http://elearn.fgu.edu.tw
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