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  佛光大學
Fo Guang University
教學計畫表 Syllabus		  
 
課程中文名稱
Course Name in Chinese 		感官文化專題
課號
Course Code 		SYSW511000
課程英文名稱
Course Name in English		 Seminar on Senses and Culture
學年/學期
Academic Yeas/Semester		 114 /2
開課單位/學門別
Department/Academic Discipline		 社會學暨社會工作學系碩士班
學制別
Degree		 碩士班
學分數
Credits		  3    
每週授課時數
Weekly Hours of Instruction 		 3   
修別
Type		 選修 Elective
課/學程別
Program		 學系專業選修Specialized Elective
課程分流
 學術型
課程內容
Curriculum attribute
■跨領域 ■一般課程 ■SDG 10 減少不平等：減少國內及國家間的不平等
■生命教育 ■SDG 4 優質教育：確保有教無類、公平以及高品質的教育，及提倡終身學習
AI暨智慧永續發展
 AI暨智慧課程:無    永續發展課程: 智慧永續入門課程
16+2課程 否
教學方法
Instructional Strategies
■講授 ■其他
授課教師
Instructor		 舒奎翰
聯絡方式
sukh@mail.fgu.edu.tw
03-9871000 #
上課時間/地點
Time of Class/Location of Class		 四.1,2,3(B206)
先修課程
Prerequisites
課程描述（若為實務型課程需含搭配產業界或非營利組織需求之說明）
Course Description
 
　人類的文化與文明來自心靈的感受，然而這一切都是源自我們的感官，換句話說，沒有感官作為基礎，所有的體驗以及隨之產生的認知都沒有可能。
晚近對於身體與源自感官體驗的研究成為重要的研究課題，包括主體性是如何透過身體與感官體驗形成、因為身體五感，特別是針對視覺與聽覺而形成的審美體驗與流行文化，因為味覺與嗅覺而形成的飲食文化，還有因為觸覺而形成的親密關係。再加上因感官經驗產生的各種情感、情緒的體驗，結合最新的腦神經科學、生物醫學的研究，不但讓我們重新思索什麼是「人」的特徵，也在此基礎上展開了審美體驗與品味、崇高感與道德情感、以及各種成癮(藥物、甜食、酒精類飲料)面相。本課程將集中於這些面向，修課同學可藉此理解當代的文化研究的重要面貌。
Human culture and civilization stem from the sensations of the mind, yet all of these originate from our senses. In other words, without the senses as a foundation, all experience—and the cognition that arises from it—would be impossible.
In recent years, the body and sensory experience have become central themes in academic research. Topics include how subjectivity is formed through the body and sensory experiences; how aesthetic experiences and popular culture emerge from the five senses, particularly vision and hearing; how taste and smell contribute to food culture; and how touch relates to the formation of intimate relationships. Sensory experiences also evoke various emotions and feelings, which, when combined with cutting-edge research in neuroscience and biomedicine, not only prompt us to rethink what defines a “human being,” but also open up discussions around aesthetic experience and taste, the sense of the sublime and moral emotions, and various forms of addiction (to substances, sweets, alcohol, etc.).
This course will focus on these themes, offering students an opportunity to explore key dimensions of contemporary cultural studies.
 
課程目標 （若為實務型課程請具體描述該課程所要培養之實務能力)
Course Objectives
序號目標描述
1帶領同學理解當代與感官相關的社會、政治與文化研究 Lead students to understand contemporary social, political and cultural research related to the senses
2認識到感官在當代社會、政治與文化議題的重要性 Recognize the importance of the senses in contemporary social, political and cultural issues
3重新認識自身的感官功能與感官體驗所具有的潛在性與多樣性 Re-understand the potential and diversity of your own sensory functions and sensory experiences
4透過感官體驗認識審美、品味與崇高 Understanding aesthetics, taste and sublimity through sensory experience
5對成癮現象能有更多面的探討 A more comprehensive discussion of addiction
授課進度表
Weekly Schedule
週次內容備註
1課程介紹
Course introduction		 
2齊默爾的感官社會學
Zimmer's Sociology of Sensory Experience		 
3五感之旅一(視覺、聽覺)
A Journey Through the Five Senses, Part 1 (Sight and Hearing)		 
4五感之旅二(嗅覺、味覺、觸覺)
A Journey Through the Five Senses, Part Two (Smell, Taste, Touch)		 
5電影欣賞: 香水
Movie Appreciation: Perfume		 
6上癮五百年(1)Addiction for 500 Years (1) 
7上癮五百年(2)Addiction for 500 Years (2) 
8電影欣賞:飲食男女
Movie Appreciation: Eat Drink Man Woman		 
9期中報告
interim report		 
10成癮與戒斷
Addiction and withdrawal		 
11審美經驗與崇高(1)Aesthetic experience and the sublime (1) 
12審美經驗與崇高(2)
Aesthetic experience and the sublime (2)		 
13審美經驗與崇高(3)
Aesthetic experience and the sublime (3)		 
14娛樂致死(1)
Entertainment to Death (1)		 
15娛樂致死(2)
Entertainment to Death (2)		 
16娛樂致死(3)
Entertainment to Death (1)		 
17期末報告(1)
End-of-term report (1)		 
18期末報告(2)
End-of-term report (2)		 
　
學期成績計算及多元評量方式
Grading Policy
項次配分項目/catagory配分比例/Percentage會考測驗/general_test實務操作/accounting_practice專題發表/case_presentation其他/other
1平時成績/Asssignments 20%    
2期中考成績/Midterm Exam  30   
3期末考成績/Final Exam  50   
4其他/other  0   
主要參考書目
References

指定閱讀
Required Readings

教師座談/晤談地點與時間
Course Management SystemInstructor' Office and Office hours

學生請假規則

 1. 學生請假悉依本校「學則」及「學生請假辦法」規定辦理。
2. 依本校「學則」第33條，曠課一小時，以缺課二小時論。學生某一科目之缺課總時數達該科全學期授課時數三分之一，經該科教師扣考後，即不准參加該科目之學期各項學習成績考試或評量。
課程平台

 http://elearn.fgu.edu.tw